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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 cup Mayonnaise (not Miracle Whip!)
- 1 cup Sour Cream
- ¼ cups Fresh Minced Parsley
- ¼ cups Finely Chopped White Onion
- ¼ cups Finely Chopped Water Chestnuts
- 1 clove Minced Garlic
- 1 Tablespoon Soy Sauce
- 1 dash Salt
- 1 dash Paprika
Preparation Instructions
Mix all ingredients and chill at least 3 hours, preferably overnight. Serve with raw vegetables for dipping.
I have used dried parsley (when I realized I forgot to buy fresh parsley). It works, but it is not as good. Also, I am not a fan of water chestnuts, but it is an important part of this recipe. I use my heavy duty garlic press to mince sliced waterchestnuts rather than chopping them.
This dip is also really good with salty potato chips.
