Select a size: | | | |
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 2 pounds Italian Sausage, Browned And Drained
- 1 pound Velveeta Cheese, Cubed
- 1 Tablespoon Ketchup
- 1 Tablespoon Steak Sauce Of Choice
- 1 teaspoon Dried Oregano
- 8 ounces, weight Jar Pizza Sauce
- 2 loaves Party Rye Bread
- ¼ cups Grated Parmesan Cheese
Preparation Instructions
Combine all ingredients except pizza sauce, bread and Parmesan in skillet. Heat slowly, stirring occasionally, until Velveeta melts. Spread approximately 2 Tablespoons of the mixture on each piece of bread. Top with pizza sauce and sprinkle with Parmesan. Freeze in a single layer, storing in freezer bags once they are completely frozen. When ready to serve bake at 450 for 10 minutes. Don’t thaw before baking.
