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Pita Chip Pizza
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Description
This yummy appetizer is painfully easy to make! You simply crush up pita chips to create the crispy “crust”, then add toppings and allow cheese to melt. You can add whatever toppings make you happy in life—olives, onions, even crumbled sausage. And it’s fun for kids to make!
Ingredients
- 10 ounces, weight Stacy's Simply Naked Or Stacy's Parmesan, Garlic, And Herb Pita Chips
- 8 ounces, weight Fresh Mozzarella Cheese, Sliced Or Grated
- 4 Tablespoons Prepared Pesto
- 2 whole Roasted Red Peppers, Sliced, Or More To Taste
Preparation
Preheat oven broiler.
Slightly crush chips on a baking sheet. Sprinkle pesto evenly over the surface. Cover surface with mozzarella.
Arrange roasted red pepper strips evenly over the surface.
(You may add optional ingredients such as green olives, onions, etc.)
Broil for just a couple of minutes, or until cheese is just starting to bubble. You want the chips to remain crispy!
Cut into squares and serve immediately.
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