2 Reviews
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firefly411mom on 4.28.2011
Terrific dip!! I took to a work gathering and brought nothing home. For ease of prep, I used 2 cans of sliced mushrooms (drained) instead of sauteing mushrooms. Also, I put in my dip-sized slow cooker as opposed to cooking in the oven. 2-3 hours on low was all it needed to blend everything together. YUM!
aliwicious on 5.18.2010
This was fantastic! I was intrigued by this recipe because it didn’t use the traditional pizza /marinara sauce. It was addictive and yummy.
I changed the ratio of ingredients. I used half the amount of mayo and cheese, but used all of the veggies. The only reason I did this was I didn’t want to make a full 9×13″ pan, but rather a 8×8″. I love all the toppings so it didn’t bother me at all that there was a ton of them.
For convenience, I used frozen diced onions, and a can of sliced mushrooms (drained). Still was amazingly delicious with the shortcuts.
5 Comments
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ac007 on 10.9.2011
This dip sounds so good!!
GeorgiaPeachGAL on 8.11.2011
Yum! This sounds great!
Mama Holli of Nobody Puts Mama In A Corner! on 1.18.2010
Oh I am such a sucker for a good dip! My kids would love this!
speckjoy on 11.6.2009
Um… I MUST try this recipe!! This looks delicious! I don’t know how it couldn’t be with those ingredients! I’ll review it after I make it to let you know just how pleased I am!
Tasty Retreat on 8.2.2009
Mmm, my mouth is watering!