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Pear and Cream Cheese Fillo Cups
Submitted by Jen @ Peanut Butter and Peppers on December 23, 2012 in Appetizers
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 2 ounces, weight Cream Cheese, Fat Free, Softened
- 2 teaspoons Honey, Divided
- 1 dash Cinnamon, Ground
- 15 whole Mini Fillo Shells
- ⅓ cups Pear, Diced Small
- 1 Tablespoon Walnuts, Chopped Small
Preparation Instructions
Preheat oven to 350 F. Line a baking sheet with parchment paper and place fillo shells on baking sheet.
In a small bowl add cream cheese, 1 teaspoon honey and a dash of cinnamon; mix until combined. Evenly divide the cream cheese mixture into fillo cups.
Evenly divide the pear onto cream cheese mixture and top with walnuts. Add a drizzle of remaining honey over the top.
Place in oven and bake for 10 minutes.
