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| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese
- 1 cup Grated Parmesan Cheese, Divided
- 1 whole Small Red Bell Pepper, Chopped
- ¼ cups Fresh Parsley, Chopped
- 2 cans (8 Oz. Each) Refrigerated Crescent Dinner Rolls
Preparation Instructions
Stir together softened cream cheese, 3/4 cup parmesan cheese, bell pepper, and parsley.
Unroll crescent rolls, and separate each can into 4 rectangles, pressing the perforations to seal. Spread 3 tablespoons cream cheese mixture on each rectangle. Roll up, starting at a short side, jelly-roll fashion. Cut each roll into 4 equal pieces using a serrated knife.
Place on ungreased baking sheets. Sprinkle the bites with the remaining ¼ cup parmesan cheese.
Bake at 350F for 13 to 15 minutes or until golden brown.
