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Oven-Dried Potato Chips (And Apple Ones Too!)
Submitted by jenniferperillo on November 1, 2009 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 Medium Yukon Gold Potato, Sliced Paper Thin
- - Or -
- 1 Medium To Large Apple, Sliced Paper Thin
Preparation Instructions
Preheat oven to 225ºF. Line two 11-inch by 16-inch baking sheets with silicon liners. Place potato or apple slices single layer on a lined sheet. Bake for one hour until crisp and dried.
