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Oven-Dried Potato Chips (And Apple Ones Too!)

by on November 1, 2009 in Appetizers, Snacks

See this recipe post on jenniferperillo’s site!

November 1, 2009 AppetizersSnacks
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Difficulty Easy

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6

Recipe Description

Enjoy crisp, no-guilt chips made right in your own home!

Preparation Instructions

Preheat oven to 225ºF. Line two 11-inch by 16-inch baking sheets with silicon liners. Place potato or apple slices single layer on a lined sheet. Bake for one hour until crisp and dried.

Ingredients

  • 1 Medium Yukon Gold Potato, Sliced Paper Thin
  • - Or -
  • 1 Medium To Large Apple, Sliced Paper Thin

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