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Oven-Dried Potato Chips (And Apple Ones Too!)
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Description
Enjoy crisp, no-guilt chips made right in your own home!
Ingredients
- 1 Medium Yukon Gold Potato, Sliced Paper Thin
- - Or -
- 1 Medium To Large Apple, Sliced Paper Thin
Preparation
Preheat oven to 225ºF. Line two 11-inch by 16-inch baking sheets with silicon liners. Place potato or apple slices single layer on a lined sheet. Bake for one hour until crisp and dried.
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8 Comments
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laurainthecountry on 6.15.2010
Ack! I need a mandoline!
chanonn on 4.28.2010
I think parchment paper would work as good as the silicone sheets.
jenniferperillo on 11.3.2009
I haven’t tried sweet potatoes yet, but they are on my to-do list. I’d bet they’ll work fine. As for drizzling olive oil, yes, you can but I’d err on the side of less is more. Really, they tasted amazing with just a sprinkling on sea salt and nothing more. So glad everyone is loving them!
Trish in MO on 11.2.2009
WHAT? It’s that SIMPLE? And stores charge $3 per small bag of them, and they mostly get crushed.. sheesh!
I”m with Renee.. what about sweet potatoes!? What if you don’t have silicone sheets?
timefordessert on 11.1.2009
These are great! I have also tried doing it in the microwave and it works fine too!