23 Reviews | Be the first to review!
Reviews
Nancy on 5.19.2010
These are unvelievably delicious!! My family wants them every week now and I love making them. I even bought a mandolin so it is easier for me. Thanks for sharing, Ree.
connied on 5.19.2010
Yummy! My husband and I ate a whole onion ourselves made into these strings. We cooked up a huge batch using a turkey deep fryer last fall and they were a big hit. I agree with Nancy that a mandolin is the best way to slice the onions.
shutterbug on 5.21.2010
Delicious treat! Just wish we had a little deep fryer to cut down on the mess! Thanks!
girlcancook on 5.23.2010
These are great! I served them to my family for dinner along with steak and baked potato. These onion string were delicious! I deep fry in the garage when the weather is warm and later my garage smelled so good!
flounders on 5.27.2010
These are delicious with southwestern dipping sauce. Darn you, Ree! It’s bathing suit season!
kitchenlovenest on 6.3.2010
Amazing!! Not too hard to make either. I was afraid they would be super labor intensive, but they weren’t. Also, I was thinking that only 1 onion wouldn’t make that much–but my husband and I were only able to get through half of what I made. They are very greasy–but very delish. I would definitely say that this makes more than 2 servings–more like 4.
jessdetten on 6.23.2010
Made these for my son’s birthday at his request. I never deep fry and was surprised at how simple these were to make. They were delicious, and once again, thanks to the Pioneer Woman, got rave reviews from all who delighted in them. Will definitely be making them again.
monet1 on 7.13.2010
AWESOME! I added sliced jalapenos too just like Chili’s restaurant does. It tastes even better than Chili’s!
betheigh on 9.27.2010
Love them so much. Have made them a few times and they are so easy. One must be careful not to overcook them, however, as they lose their crispness. Still delicious, though. Thank you!
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14 Comments | Be the first to comment!
Comments
JackieIng on 12.10.2009
I made these last night….mmm….so good! I ate a whole medium onion myself!
Brandi on 1.3.2010
I made this to go with Steak Bites one night. My husband, who is very “anti-onion”, fell in love with them. Thanks for another winner, Ree!
mrscleaver on 1.5.2010
These are FANTASTIC! Seriously these are a must try. These might be my favorite of Ree’s recipes I’ve tried. My husband doesn’t love onions but these have a great breading to onion ratio. If you love the bloomin onion you will LOVE this even more….seriously…YUM
jkmnr4 on 3.7.2010
These were so good. I couldn’t seem to make them fast enough for my husband and son. They are very easy and taste great!!
connied on 4.22.2010
I made these the first time for just the two of us and we ate a whole onion along with our steak. Yummy with a Tony Roma type sauce for dipping. The next time we made these was for a crowd using a turkey deep fryer sized pot. They were a hit even with the non-onion eaters.
Theresa DePaepe aka Mama on 5.3.2010
My son-in-law craves these. Every time I see him, he asks when I am going to make them again for him. Seriously, the last time I made such a huge batch that we couldn’t eat them all. They took the leftovers home and said they were just as good reheated.
calou84523 on 5.5.2010
Wow, these look great . . . gotta try ‘em!
melinda4740 on 5.12.2010
I made these delicious morsels twice already, and deemed them worthy for a great review! I have found them SO great on top of my salads. I fry them a little longer, to make sure they are nice and crispy, and it really makes a salad go from good to spectacular!! My husband topped his hamburger with a pile of these, and thought it was SO good! Thanks Ree!
MAChancellor on 6.9.2010
I have made these a few times since my sister introduced me. They are fabulous. On Monday I just had to make them since I had left over buttermilk that was about to expire–I can’t waste!
Cindy on 8.15.2010
Wonderful! My husband said he could make a meal just on these onion strings. They were easy to make and have a great taste. Thank you Ree for another delicious recipe.
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