4 Reviews | Be the first to review!
Reviews
Shannon on 12.29.2011
Good Lord, this is good! I didn’t have white wine vinegar or apple cider on hand, so I used apple cider vinegar, and 1/2 apple juice 1/2 water. I was worried I messed it up because it smelled a bit sour while cooking. But I was wrong. This is SO. FLIPPING. GOOD. I am currently eating it out of the pan with a spoon, but look forward to some toasty bread with leftover steak!
jldincecco on 12.30.2011
patiodaddio, you were right! The sparkling cider was A-ok! SO flavorful. As suggested, we’re doing steak sandwiches with this luscious spread tomorrow for dinner. The recipe was straightforward and simple but I did find that my cook time was over 2 hours on medium heat, not 1. It didn’t really matter since I was making this ahead and it is definitely worth the extra wait, but just a heads up in case you’re making this for same-day use. Weather it takes 1 hour or 3, I will be making this one again and again.
debdaamazon on 2.29.2012
Aahhh-mazingly delicious and different marmalade!! I’ve made this twice. The first time was straight per the recipe. The second time, I tweaked it to be sugar-free. Both times, it was excellent! I was inspired to toss it with some alfredo pasta with big chunks of pungent blue cheese and served it with beef tenderloin medallions…remniscient of Olive Garden’s steak gorgonzola alfredo in flavor. Thanks sooo much for sharing this recipe!!
aainbrazil on 4.17.2012
Very good and not at all hard to make, just took a little time and spare attention while I was in the kitchen doing other things. Thanks!
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6 Comments | Be the first to comment!
Comments
noosh53 on 11.21.2011
Looks awesome. Gonna try this soon. I think friends will love it. Have you ever ‘canned’ or preserved this recipe in batches.
patiodaddio on 11.21.2011
No, it’s a brand new creation that I’ve made exactly once.
Adele Forbes on 11.29.2011
Yum YUm and YUM…very nice!
Lupe Garcia on 11.29.2011
This sounds amazing can’t wait to try it. Before I finished reading the description I was thinking goat cheese would be perfect. This may be on my Christmas menu.
cass1318 on 12.27.2011
Sounds amazing! If anyone figures out a way to preserve this, or knows how long it lasts say in the fridge, I’d love to know! This would be a great gift.
debdaamazon on 2.29.2012
I was eating all of mine by myself and it kept for almost 2 weeks without a problem in my fridge. I agree that this should can easily and well. Next time I make it, I want to try freezing it in single serving cubes so I don’t have to scarf it all down and wait so long to experience the YUM again.
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