Olive Crostini

Ingredients

• 4-¼ ounces, weight Chopped Black Olives, Drained
• 5-¾ ounces, weight Green Olives With Pimiento, Drained And Chopped
• 2 cloves Garlic, Chopped
• ¾ cups Freshly Grated Parmesan, Loosely Packed
• 4 ounces, weight Pepper Jack Cheese, Grated
• ¼ cups Parsley, Chopped
• 2 Tablespoons Butter, Melted
• 1 whole Baguette, Sliced

Preparation Instructions

In a medium bowl combine the first seven ingredients. Stir until evenly distributed. Top each baguette slice with about 2 tablespoons of the olive mixture. Line up crostini on a cookie sheet. Broil in the oven until the bread starts to brown and the cheese melts.