15 Reviews | Be the first to review!
Reviews
Nicole on 5.19.2010
I almost wish I hadn’t found this recipe because it is SO good, but SO not on my diet. My kiddos even love it. Whenever I make it I freeze one of the halves (so I’m not tempted to eat it all at once) and it reheats nicely. It goes with so many different meals, too.
redbecca on 7.11.2010
This bread is to die for! A friend made the recipe exactly as stated from PW and it’s soooo good.
However, tonight, because I didn’t have french bread or monterey jack cheese on hand, I substituted shredded mozzarella cheese and used english muffins for the bread. The cooking temp and time were still about the same for the muffins and I quartered them to serve.
So delicious and I used about half of the topping on a package of 6 english muffins (split the muffins in half). And the rest I’m going to assemble and freeze.
So delicious and ridiculously easy.
skruse on 7.16.2010
It was good. I love olives but it was a little too much. I think next time I make it I’m going to cut the olives down some.
deannab1 on 9.4.2010
So decadent and good. I don’t even like olives and I like this bread. The second time I made it I sliced up a baguette and put the spread on appetizer sized slices. I liked it better this way, it was a little too gooey and messy on a loaf of crusty french bread.
jenrt3 on 9.16.2010
I blame this bread for at least 5 of my extra pounds. It is delicious; however, when I make it for a group, I usually leave out the green olives. They’re a bit too strong for a lot of my picky friends and relatives. I also drain and dice a roma tomato and sprinkle it on top before it goes in the oven, and it’s fantastic, and adds some nice color. I’ve made it many times and am always asked for the recipe. There’s never ever any left. I also often assemble both halves of the bread and freeze the second uncooked if it’s for a small crowd.
phsccml on 10.26.2010
Quick, easy and most importantly–delicious. I love to have one in the freezer. I use cheddar cheese sometimes, it compliments the salty olives.
Margie on 11.20.2010
I made this bread tonight for my son, daughter-in-law and my husband. OMG! It is wonderful. I bought a medium size loaf of bread so I had quite a bit left over. We tried the cheese mix on a Trisket and it was very good too. This will be a keeper. Thanks to Redbecka’s comments about putting this on an english muffin! That’s a great idea.
insanesquash on 1.2.2011
This was so good! I was concerned because 3/4 lb of cheese seemed like way too much, and my mixture was very thick, but there was no reason to worry as the extra-cheesy-deliciousness was absolutely perfect. Make extra and freeze it for later, you’ll be glad you did!
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14 Comments | Be the first to comment!
Comments
Matt on 10.31.2009
This bread is addictive. My wife doesn’t like olives at all and loved this bread. You’ll probably have to unbutton your pants after eating a loaf of this.
jimikemike on 1.6.2010
This bread is awesome. One of the best things about it is its versatility. We used a mixture of olives (although none of the black canned ones) – some were stuffed, some were not. We also added artichoke hearts and some sun-dried tomatoes we had diced up too. I am literally salivating just thinking about how yummy it was!!
insanesquash on 1.7.2010
This was so good! I was concerned because 3/4 lb of cheese seemed like way too much, and my mixture was very thick, but there was no reason to worry as the extra-cheesy-deliciousness was absolutely perfect.
bamoran on 2.1.2010
I made this around Thanksgiving last year and oh, my, my! It was so utterly yummy. Easy too!
pvfrompv on 2.4.2010
This is what my husband refers to as a “TBO” (Taste Bud Orgasm). Although the dinner I fixed was great, we both could have made this bread our entire meal! I cut back a little on the jack but added some parmesan and red pepper flakes on the top. Now on to the artichoke heart variant!
shortcake1076 on 2.4.2010
I’ve tweaked it a bit to make it my own…Oh man! This is amazing. Everyone I’ve made it for has loved it!
Iloverescues on 2.4.2010
A-MAZING…simply A-MAZING!!
ljdigeso on 2.5.2010
This has become my family’s new go-to comfort food! This stuff is delicious and super easy to make. I did tweak it a little because even my DH, who loves green olives and eats them straight out of the jar, said it was a little too salty. So I cut back on the green olives and the mayo – I only used 1/3 cup – still delish!!! It’s also great reheated for breakfast the next morning – almost like pizza!
aday on 3.1.2010
Made it for a church dinner and there was nothing left to bring home. Everyone was giving me a thumbs up when they bit into it!
eatboudain on 7.16.2010
i love this bread! i make it all the time because i always have these ingredients around the house- well specifically in the kitchen. also it makes the house smell amazing! YUM.
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