Olive and Goat Cheese Tartlets

Preheat oven to 350ºF.

On a lightly floured surface, roll the puff pastry with the rolling pin three to four times in each direction, making the pastry thinner, longer and wider. Using a 3 1/2 inch biscuit cutter, cut out 12-16 circles.

Place the pastry circles on a baking sheet covered with parchment paper.

In a food processer, add the olives, goat cheese and cream cheese. Pulse until well combined.

Top the pastry rounds with 1-2 tablespoons of the olive mixture.

Bake until the edges of the puff pastry turn a light golden brown, about 15-18 minutes. Transfer to a serving dish and top with tomatoes and fresh herbs.