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Oatmeal Raisin Granola Bars
Submitted by Kimberly's Treats on February 2, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Rolled Oats
- ¼ cups Whole Wheat Pastry Flour
- ¼ cups Raw Sunflower Seeds
- ¼ cups Raisins
- ⅛ cups Toasted Wheat Germ
- ½ cups Raw Almonds And Walnuts, Coarsely Chopped
- ½ cups Local Honey
Preparation Instructions
Preheat oven to 350ºF.
Combine all of the ingredients together (except the honey) until everything is evenly mixed and well blended together.
Add the honey. I recommend spraying your hands with Pam spray before incorporating everything together. It is much easier if you use your hands to combine everything.
Spread mixture into an 8 x 8 lightly greased oven safe dish. To spread out the mixture evenly and with minimal mess, use wax paper to spread and flatten the granola bar mixture.
Bake in a 350ºF oven for 18-20 minutes.
Allow to cool, and then slice into 8 individual bars.
