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Submitted by jamieanne on February 8, 2010 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Thoroughly mix Nutella, softened cream cheese and salt until no streaks of cream cheese remain. Mixture may be a little grainy-looking. Slowly add milk a bit at a time and stir until milk is thoroughly mixed in. You should end up with a nice smooth, creamy dip for your fruit. Store in the refrigerator. To soften up the dip after removing it from the refrigerator, just stick it in the microwave for about 10-15 seconds.