The Pioneer Woman Tasty Kitchen
Avatar Image

Mucver (Zucchini Fritters)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Herb-loaded, Turkish way of preparing zucchini fritters.

Ingredients

  • 3  Medium Sized Zucchini, Grated
  • 1 cup Fresh Dill, Finely Chopped
  • ½ cups Fresh Parsley, Finely Chopped
  • 1 cup Chopped Fresh Mint
  • 3  Spring Onions, Thinly Sliced
  • 7 ounces, weight Feta Cheese, Crumbled
  • 3  Medium Eggs, Lightly Beaten
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 teaspoon Salt Plus Extra For Sprinkling On The Zucchini
  • ½ cups All-purpose Flour
  • Vegetable Oil, For Friying

Preparation

1. Place the grated zucchini in a strainer over a large bowl. Toss it with a dash of salt and set aside for 1 hour. Then squeeze the zucchini in a clean kitchen towel to extract excess moisture.

2. Transfer zucchini to a large bowl. First stir in herbs, onions and feta cheese. Add eggs, salt, pepper and flour and mix until evenly combined.

3. Heat vegetable oil in a large heavy-bottomed frying pan over medium-high heat. Meanwhile, line a large plate with paper towels to drain excess oil when they are done.

4. Carefully drop a heaped tablespoon of zucchini mixture into the pan; repeat, spacing fritters a few inches apart. Pat them down so they become flat.

5. Fry until golden brown on both sides. With a slotted spoon transfer patties to the plate. Repeat with remaining zucchini.

6. Serve cold or at room temperature with sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach and Heirloom Tomato Caprese Salad
Avatar Image by Talia Bunting in Appetizers
A southern twist on the famous salad from Capri: Peach Caprese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tarragon Chicken Salad Wonton Cups
Avatar Image by Danae | Recipe Runner in Appetizers
Easy and healthy chicken salad gets an extra dose of flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Restaurant-Style Salsa
Avatar Image by Gayle in Appetizers
With fresh tomatoes and just the right amount of seasonings, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pick-a-Pepper Dip with Goat Cheese
Avatar Image by Debi @ Cabin Cleaver in Appetizers
This easy dip has some kick if one of the three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Spinach & Feta Rounds
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Light Cretian appetizer that's super easy to make and so much...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy