The Pioneer Woman Tasty Kitchen
Avatar Image

Mucver (Zucchini Fritters)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Herb-loaded, Turkish way of preparing zucchini fritters.

Ingredients

  • 3  Medium Sized Zucchini, Grated
  • 1 cup Fresh Dill, Finely Chopped
  • ½ cups Fresh Parsley, Finely Chopped
  • 1 cup Chopped Fresh Mint
  • 3  Spring Onions, Thinly Sliced
  • 7 ounces, weight Feta Cheese, Crumbled
  • 3  Medium Eggs, Lightly Beaten
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 teaspoon Salt Plus Extra For Sprinkling On The Zucchini
  • ½ cups All-purpose Flour
  • Vegetable Oil, For Friying

Preparation

1. Place the grated zucchini in a strainer over a large bowl. Toss it with a dash of salt and set aside for 1 hour. Then squeeze the zucchini in a clean kitchen towel to extract excess moisture.

2. Transfer zucchini to a large bowl. First stir in herbs, onions and feta cheese. Add eggs, salt, pepper and flour and mix until evenly combined.

3. Heat vegetable oil in a large heavy-bottomed frying pan over medium-high heat. Meanwhile, line a large plate with paper towels to drain excess oil when they are done.

4. Carefully drop a heaped tablespoon of zucchini mixture into the pan; repeat, spacing fritters a few inches apart. Pat them down so they become flat.

5. Fry until golden brown on both sides. With a slotted spoon transfer patties to the plate. Repeat with remaining zucchini.

6. Serve cold or at room temperature with sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Goat Cheese, Apricot and Pistachio Squares
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These goat cheese, apricot and pistachio squares are full of sunny...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Roasted Radishes
Avatar Image by Shelbi Keith in Appetizers
Bitter radishes become buttery and yummy when you roast them!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Bruschetta (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Delicious appetizer for any party, or just to share with your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Smoky Baked Chickpeas
Avatar Image by aslolife in Appetizers
Chickpeas coated with olive oil and spices and baked until crispy---a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chipotle Black Bean Hummus
Avatar Image by Ashley Charles / New to the Table in Appetizers
Smooth and creamy black bean hummus with a delicious chipotle kick.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy