Mucver (Zucchini Fritters)

1. Place the grated zucchini in a strainer over a large bowl. Toss it with a dash of salt and set aside for 1 hour. Then squeeze the zucchini in a clean kitchen towel to extract excess moisture.

2. Transfer zucchini to a large bowl. First stir in herbs, onions and feta cheese. Add eggs, salt, pepper and flour and mix until evenly combined.

3. Heat vegetable oil in a large heavy-bottomed frying pan over medium-high heat. Meanwhile, line a large plate with paper towels to drain excess oil when they are done.

4. Carefully drop a heaped tablespoon of zucchini mixture into the pan; repeat, spacing fritters a few inches apart. Pat them down so they become flat.

5. Fry until golden brown on both sides. With a slotted spoon transfer patties to the plate. Repeat with remaining zucchini.

6. Serve cold or at room temperature with sour cream.