Martha’s Beer Cheese

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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kimskitchen on 9.5.2011

I wanted to like this dip, but unfortunately just did not like it. Made it for a group of friends and served with bread chunks, crackers and pretzels. Had alot left over after the party, so it was not a favorite for anyone.
I found it to be too salty (prob from the dressing mix and the Worcestershire) something was just off.

Stephanie Deal on 8.7.2010

I made this for a college parent’s meeting and served it with yummy buttery crackers and I swear those folks were licking the bowl.

Now humorously enough, I don’t like cheese and/or beer, so honestly I didn’t taste it….but my husband loved it and told me I could make this any time.

Considering how quick and easy it is — I will!! Thx!!

manje on 8.1.2010

I made this dip for a cookout and everyone loved it. I served it in a loaf of Hawaiian bread with the center cut out and we used the bread and pretzels for dippers. I recommend if you do it this way that you double the recipe in order to fill the whole loaf.

The beer flavor was slightly there, but I only used a light beer that I had in the fridge. If I make this again I’m going to cut back on the amount of ranch mix and try a beer with a stronger flavor to hopefully bring the flavor of the beer out a little better. Overall, a great crowd pleaser.