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Mango Cucumber Salsa

by on June 14, 2014 in Appetizers, Salsas June 14, 2014 AppetizersSalsas
See post on Jennifer Andrews @ Ricotta & Radishes’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A fresh, healthy salsa recipe made with mangoes and cucumbers.

Ingredients

  • 2 whole Ripe Mangoes Peeled, Pitted And Diced
  • 2 whole Persian Cucumbers, Diced
  • ½ whole Sweet Onion, Diced
  • 2 whole Red Chiles (or More, To Taste), Finely Chopped
  • ½ bunches Fresh Cilantro, Finely Chopped
  • 1  Lime, Juiced
  • Salt And Freshly Ground Black Pepper, To Taste

Preparation

Combine the mango, cucumber, onion, chiles and cilantro in a medium-sized bowl. Add the lime juice and toss; season with salt and pepper. Cover the salsa and refrigerate for about 30 minutes to let the flavours meld.

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Profile photo of C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.16.2014

Hi Jennifer, made this morning, let it chill in refrigerator, excellent flavor combination. We all enjoyed it!!! Thanks for sharing. CLW

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