No Reviews
You must be logged in to post a review.
Mango Berry Salsa with Cinnamon Sugar Tortilla Chips
x
Print Options
Description
A blend of colourful fruit with the kick of jalapeno and the flavour of cilantro.
Ingredients
- 4 whole Mangos, Peeled And Pitted
- 2 cups Raspberries
- 2 cups Blackberries
- 1 cup Finely Chopped Cilantro
- 2 Tablespoons Diced Jalapeno Pepper
- 1 whole Large Lemon
- 2 Tablespoons Brown Sugar
- ½ cups Granulated Sugar
- 1 Tablespoon Cinnamon
- ½ cups Butter, Melted
- 1 package 12 Count Flour Tortillas
Preparation
Cut the mango into small chunks and gently mix together with the berries, cilantro and diced jalapeno. Dissolve the brown sugar in the juice of 1 lemon. Pour over the salsa and gently mix together. Set aside
Mix granulated sugar, cinnamon and 1/2 cup of butter together. Spread this mixture onto the tortillas and bake them for 5 minutes (or until sugar mixture bubbles) at 350F. Cut the baked tortillas (pizza style) immediately after removing from the oven. Set aside to cool.
To serve, top the tortilla chips with salsa.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.