Mango Avocado Salsa

Ingredients

• 1 whole Ripe Mango, Peeled And Diced
• 1 whole Large Tomato, Diced
• 1 whole Avocado, diced
• 1 whole Small Red Onion, Diced
• 2 cloves Garlic, Minced
• 1 cup Cilantro, Fresh And Chopped
• 3 Tablespoons Lime Juice, Fresh
• 1 dash Salt And Pepper, to taste
• Corn Chips, To Serve

Preparation Instructions

In a medium bowl, combine the mango, tomatoes, avocado, onions, garlic, cilantro and lime juice. Season to taste.

Serve with corn chips or on top of chicken or fish.

Notes:
This salsa can last in the fridge, but its better to eat it the same day it’s made.
I used 1 extra garlic clove in my version.
You could add in a jalapeno or other peppers to give it some heat.
This salsa is dairy-free and vegetarian.

Adapted from The Gloriously Gluten Free Cookbook.