The Pioneer Woman Tasty Kitchen
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Malt Vinegar Potato Chip Dip

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

Tangy deliciousness.

Ingredients

  • ½ cups Mayonnaise
  • ¼ cups Sour Cream
  • 2 teaspoons Dijon Mustard
  • ¼ cups Malt Vinegar
  • ½ teaspoons Ground Black Pepper
  • ¼ teaspoons Garlic Powder
  • ¾ teaspoons Sugar

Preparation

In a small bowl, add all of the ingredients and whisk together.

If you find that the taste is too bitter for your liking, add a little more sugar.

Serve chilled or at room temperature with potato chips, French fries, or fish sticks.

One Comment

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by ambers hands on 6.7.2012

oh my gosh, that looks awesome. can’t wait to try it!

3 Reviews

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by ambers hands on 8.14.2012

Finally got to making this. I really liked it. I hadn’t had malt vinegar before, and was kind of expecting more bitterness. I’m not sure it needs the sugar at all, but maybe the malt vinegar I have isn’t as strong as some. Still, I really enjoyed it!

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katejudy311 on 7.7.2012

Oh this was too good! I used fresh garlic and doubled the pepper. I did not feel it needed much sugar; I used a pinch or so.

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lisad on 6.11.2012

Mixed up a quick batch of this dip today. Super-easy and delicious! The dip was great right away (we couldn’t wait to taste it), but I imagine it will be even better after it sits for a couple of hours and the flavors have a chance to mingle. Thanks for sharing!

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