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Malt Vinegar Potato Chip Dip

by on June 7, 2012 in Appetizers, Cold Dips

See this recipe post on Nancy @ Coupon Clipping Cook’s site!

June 7, 2012 AppetizersCold Dips
4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Difficulty Easy

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Recipe Description

Tangy deliciousness.

Preparation Instructions

In a small bowl, add all of the ingredients and whisk together.

If you find that the taste is too bitter for your liking, add a little more sugar.

Serve chilled or at room temperature with potato chips, French fries, or fish sticks.

Ingredients

  • ½ cups Mayonnaise
  • ¼ cups Sour Cream
  • 2 teaspoons Dijon Mustard
  • ¼ cups Malt Vinegar
  • ½ teaspoons Ground Black Pepper
  • ¼ teaspoons Garlic Powder
  • ¾ teaspoons Sugar

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Meet Nancy

Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

Meet Heather

Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!

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