The Pioneer Woman Tasty Kitchen
Profile Photo

Loaded Nachos

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Luscious beef and bean nachos piled high with fixins!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Yellow Onion, Diced
  • 2 pounds Ground Beef
  • ½ teaspoons Chili Powder
  • ½ teaspoons Paprika
  • ½ teaspoons Cumin
  • ¼ teaspoons Crushed Red Pepper
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 can (14-5 Ounce) Pinto Beans, Chili Beans, Or Ranch Style Beans
  • ½ cups Hot Water
  • Tortilla Chips
  • 1-½ cup Grated Cheddar Cheese
  • 1-½ cup Monterey Jack Cheese
  • 6 whole Roma Tomatoes, Diced
  • 1 whole Jalapeno, Diced Finely
  • ½ bunches Cilantro Leaves, Chopped
  • Juice Of 1 Lime
  • ½ teaspoons Salt
  • 1 whole Avocado, Pitted And Diced
  • Sour Cream (optional)

Preparation

In a skillet over medium-high heat, add the olive oil and half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it’s totally browned, then drain the fat. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine. Add the beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.

To make the pico de gallo, combine the other half of the onion with the tomato, jalapeno, cilantro, lime juice, and 1/2 teaspoon salt. Stir it together and set it aside.

To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar.

Microwave in 45 second increments until the cheese is melted and bubbly. (You may also place the platter into a 325 degree oven if it’s heatproof. Just leave it in until the cheese is melted.)

Immediately sprinkle on the diced avocado and plenty of pico de gallo.

Optional: Add dollops of sour cream here and there!

Serve immediately!

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 5.20.2013

One Word. YUM.

2 Reviews

You must be logged in to post a review.

Profile photo of barbskitchen

barbskitchen on 2.21.2014

Oh my, so, so good!!! The hamburger/ranch bean mixture is my new go to for tacos…I may never buy taco seasoning again.

Profile photo of Nicola

Nicola on 6.26.2013

This was amazing!!My daughter made it this weekend for a party and everyone loved it.

Related Recipes

Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Nam Prik Kapi
Profile Photo by Dax Phillips in Appetizers
A funky Thai condiment that is loaded with Thai chilies, shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers (Gluten-Free)
Profile Photo by Roxana Lopez in Appetizers
With only 1 net carb each, these peppers are great as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Chutney with Red Pepper Flakes
Profile Photo by Feral Cooks in Appetizers
Though many people would use this recipe as part of their...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Parmesan Bites
Profile Photo by Patricia @ ButterYum in Appetizers
Today I've turned one of our favorite chicken dinners into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate