The Pioneer Woman Tasty Kitchen
Profile Photo

Loaded Baked Potato Rounds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Loaded Baked Potato Rounds: baked slices of potatoes topped with bacon and melted cheese. A wonderful Super Bowl party appetizer!

Ingredients

  • 4 whole Medium-Sized Red Potatoes, Washed, Sliced Into Thin Rounds, About 1/4-inch Thick (I Use A Mandoline To Cut Even Rounds)
  • Olive Oil
  • Sea Salt
  • Freshly Ground Peppercorns
  • 6 strips Bacon, Cooked Until Crisp, Crumbled
  • ½ cups Shredded Monterey Jack Cheese
  • ½ cups Shredded Cheddar Cheese
  • Sour Cream, To Serve (optional)

Preparation

Preheat oven to 375ºF. Line a baking sheet with aluminum foil, grease lightly with baking spray and set aside.

Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender. Drain potatoes and pat them dry with paper towels.

Place the potatoes on the baking sheet. Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns. Layer the bacon pieces and cheeses on top of each potato slice.

Bake in the oven for 10 to 12 minutes, or until cheese is melted. Serve with a side of sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chive & Dill Crepes
Profile Photo by Gabriela Wells in Appetizers
These crêpes are so savory and delicious! I just love how...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Crunchy Blueberry Almond Granola
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Appetizers
This Crunchy Blueberry Almond Granola is easy to make, super yummy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Amazeballs
Profile Photo by Sarah 'n Spice in Appetizers
These Amazeballs are healthy, easy to make, and taste just like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Sriracha Meatballs
Profile Photo by Dana @ Killing Thyme in Appetizers
Sriracha fans, you need this meatball in your life! Super delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Extra-Sticky Chicken Fingers
Profile Photo by The Cozy Cook in Appetizers
These sticky chicken fingers are perfect for dipping into ranch dressing,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy