Light Artichoke Spread

Ingredients

• 1 can (7 1/2 Oz. Size) Artichoke Bottoms
• Salt And Pepper, to taste
• 2-½ ounces, weight Cream Cheese Or Fresh Cheese
• 2 Tablespoons Fresh, Flat-leaf Parsley, Chopped
• 3 Tablespoons Olive Oil
• 1 Tablespoon Fresh Lemon Juice

Preparation Instructions

1. Blanch the artichoke bottoms as indicated on the can if necessary. Let them cool down, then place in the bowl of a food processor. Season with salt and pepper and process until you get a coarse paste.

2. Add the cream cheese, parsley, oil and lemon juice to the food processor. Process until creamy. Serve on toasted bread.

Note: This spread can be turned into a creamy pasta sauce, or a condiment with baked potatoes.

Recipe from Gourmand, June 2012.