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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Lemon, Zest And Juice
- 1 Tablespoon Clubhouse Vegetable Seasoning
- ¼ cups Olive Oil
- 1 pound Raw Shrimp, Peeled And Deveined
- 3 cloves Garlic, Minced
Preparation Instructions
In a Ziploc bag, combine lemon zest, lemon juice, garlic, vegetable seasoning, olive oil and shrimp. Let it chill out in the refrigerator and marinate for a couple hours. After it is done marinading, Spray some oil on your grill and heat it up. Now pop those shrimp on some skewers and stick them in the bbq! Watch them carefully even if it means leaving the baby crying for you at the screen door for a minute (like I did … poor sweetie). Those shrimp will cook fast and there’s nothing worse than overcooked shrimp!
