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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 English Muffins
- 4 ounces, weight Cream Cheese
- ¼ cups Mayonnaise
- 2 teaspoons Dry Ranch Dressing Mix
- 3 cups Fresh Veggies
Preparation Instructions
Toast English muffins and set aside to cool.
Use an electric mixer to combine cream cheese, mayo and ranch powder. (You may choose to use low-fat versions of the cream cheese and mayo if desired.)
Chop an assortment of veggies into small pieces. Make sure as you chop you have a variety of shapes: some small squares, half circles, long strips, etc.
Spread 1-2 tablespoons of cream cheese spread onto each English muffin half. Have kids decorate their muffin with veggies and eat!
Tip: Kids can choose to make faces or other fun pictures with their veggies.
