The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Popper Cheese Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfectly cheesy and perfectly spicy jalapeno popper cheese bread.

Ingredients

  • ½ whole Loaf French Bread (from 1 Loaf Cut In Half Lengthwise)
  • 4 ounces, weight Cream Cheese, Softened
  • ½ cups Shredded Mozzarella
  • ½ cups Shredded Medium Cheddar
  • 1 whole Jalapeno, Stem Removed, Diced
  • 1 Tablespoon Mayonnaise

Preparation

Preheat oven to 400 F. Put the bread on a baking sheet, cut side up.

Combine cream cheese, mozzarella cheese, cheddar cheese, jalapeno and mayonnaise in a bowl. Spread mixture over the top of the bread.

Bake in preheated oven for 15 minutes or until mixture is melted and bubbly. Then turn on broiler and broil for 1-2 minutes or until cheese browns slightly.

Remove pan from oven and set it on a rack. Allow bread to cool for a couple minutes. Slice and serve.

Note: This recipe can easily be doubled to use the other half of the French bread.

2 Comments

You must be logged in to post a comment.

Profile photo of Allison - Celebrating Sweets

Allison - Celebrating Sweets on 10.27.2014

This looks sooo good! Anything spicy AND cheesy is perfect for me!

Profile photo of missbit

missbit on 7.10.2013

Great recipe! I changed it a little by using veggie garden cream cheese. Yummy!!!

One Review

You must be logged in to post a review.

Profile photo of missbit

missbit on 7.10.2013

Loved this! Great flavor! I changed it a little, used garden veggie cream cheese (all I had at home). Turned out sooo good we had it two days in a row.

Related Recipes

Homemade Salsa
Profile Photo by Sherri Hall at Watch Learn Eat in Appetizers
This delicious homemade salsa is filled with fresh tomatoes, peppers, onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Wasabi Avocado Hummus
Profile Photo by Sindhura Vaddi in Appetizers
Easy to make and delectable Avocado Hummus with a dash of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Parsnip Latkes with Arugula and Marinated Feta
Profile Photo by Riley - My Daily Morsel in Appetizers
Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Monterey Chicken Nachos
Profile Photo by In Good Flavor in Appetizers
A great appetizer or a quick dinner with shredded chicken tenders,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Jicama Cinnamon Sticks
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Made with jicama (pronounced hee-kah-ma), this an absolutely sweet, delicious, crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy