The Pioneer Woman Tasty Kitchen
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Jalapeno Popper Cheese Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Perfectly cheesy and perfectly spicy jalapeno popper cheese bread.

Ingredients

  • ½ whole Loaf French Bread (from 1 Loaf Cut In Half Lengthwise)
  • 4 ounces, weight Cream Cheese, Softened
  • ½ cups Shredded Mozzarella
  • ½ cups Shredded Medium Cheddar
  • 1 whole Jalapeno, Stem Removed, Diced
  • 1 Tablespoon Mayonnaise

Preparation

Preheat oven to 400 F. Put the bread on a baking sheet, cut side up.

Combine cream cheese, mozzarella cheese, cheddar cheese, jalapeno and mayonnaise in a bowl. Spread mixture over the top of the bread.

Bake in preheated oven for 15 minutes or until mixture is melted and bubbly. Then turn on broiler and broil for 1-2 minutes or until cheese browns slightly.

Remove pan from oven and set it on a rack. Allow bread to cool for a couple minutes. Slice and serve.

Note: This recipe can easily be doubled to use the other half of the French bread.

One Comment

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Avatar of missbit

missbit on 7.10.2013

Great recipe! I changed it a little by using veggie garden cream cheese. Yummy!!!

One Review

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Avatar of missbit

missbit on 7.10.2013

Loved this! Great flavor! I changed it a little, used garden veggie cream cheese (all I had at home). Turned out sooo good we had it two days in a row.

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