The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeño Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super simple, cheesy quesadillas with flavorful (and mild!) sauteed jalapeño slices. A perfect little appetizer or snack!

Ingredients

  • 6 Tablespoons Butter
  • 4 whole Whole Wheat (or Regular) Tortillas
  • 1-½ cup Monterey Jack Cheese, Grated
  • 3 whole Jalapenos, Sliced Very Thin
  • 8 ounces, weight Mushrooms, Sliced (optional)
  • Sour Cream, For Serving
  • Cilantro Leaves For Serving

Preparation

Lightly brown both sides of the tortillas in butter, in a skillet over medium heat. Remove to a plate.

Add butter to a separate skillet over medium heat, then add the sliced jalapenos. Stir and cook them for 8-10 minutes, or until deep golden brown. Remove from heat and set aside.

Add one tortilla back to the skillet you browned it in, and top with half the cheese. Top with half the jalapeños, then another tortilla. Cook on both sides, until tortillas are golden and the cheese is melted.

Cut into six wedges, then serve with sour cream and cilantro.

Optional: Cook the mushrooms in butter over medium heat until deep golden brown, about 10-15 minutes. Build quesadillas with cheese, mushrooms, and cooked jalapenos. Divine!

One Comment

You must be logged in to post a comment.

Profile photo of Lolisse

Lolisse on 8.2.2013

I made this a few nights ago and they were really good!! I think since the jalapenos are cooked, it really spices them up even more. Thanks for the recipe!!

No Reviews

You must be logged in to post a review.

Related Recipes

Panko Parmesan Zucchini Chips
Profile Photo by Karyl Henry in Appetizers
You'll love the crunch and flavor of these Panko Parmesan Zucchini...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gochujang Nacho Cheese
Profile Photo by Candy in Appetizers
I found a recipe for regular nacho cheese on Serious Eats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sea Salt Sweet Potato Steak Fries
Profile Photo by Silvia Ribas in Appetizers
These Sea Salt Sweet Potato Steak Fries are clean, crispy, tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cashew Butter Fat Bombs
Profile Photo by Alexa Federico in Appetizers
Such an easy recipe for a super healthy snack! Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spinach and Artichoke Dip
Profile Photo by Dax Phillips in Appetizers
A simple party dip, great for any occasion, that goes great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy