Cream cheese, corned beef, Swiss cheese, sauerkraut and Thousand Island dressing makes a fantastic dip! Served on mini rye bread, it’s the perfect pseudo Reuben!
1. Preheat oven to 400 degrees F.
2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.
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Great dip, authentic flavor of a Reuben. I’m always asked for the recipe (third time making it in 2 months). Keep it gluten free and serve with nacho scoops! Thank you.
While it won’t be winning any beauty contests, it’s inner beauty is delish! A party favorite.
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