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Hot Olive and Artichoke Dip
Submitted by Ree | The Pioneer Woman on June 26, 2009 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 can Artichoke Hearts (14 Oz. Can)
- 10 whole Black Olives
- 8 ounces, weight Cream Cheese (1 Pack)
- 1 cup (Real) Mayonnaise
- 1 whole Egg
- ¼ cups Red Onion, Diced
- ¼ cups Grated Parmesan Cheese
- 3 dashes Worcestershire Sauce
- Salt And Pepper, To Taste
- Cayenne Pepper (for Spice)
Preparation Instructions
Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
Serve with Stacy’s Simply Naked chips.
Delicious!
