Hot Bacon Cheese Dip

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

10 Reviews

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pjgonz on 12.27.2015

The taste of this dip is amazing, but it coagulates back into cheese chunks very quickly as it cools. Make sure to serve it in the warm bread as suggested, or in a crock pot. I didn’t, and I ended up being the only person in my family that would eat it due to the texture.

LaurelAnne on 9.22.2014

This dip is INSANE! I took this to work one day for a potluck and simply warmed it in the crock pot. I’m sure it would be better done in the oven but it was still fantastic in the crock pot. I will be making this again!

Clarissa Riggio on 4.20.2014

This is really good! I made half of the recipe because I couldn’t find a big enough bread bowl and it was gone in 10 minutes. My husband wants me to make it again. It’s a keeper!

Jennifer on 4.30.2012

I have made this twice now. It is SO GOOD! Not your typical cheddar and bacon dip. The cheeses give it a more Italian flavor. Its a big hit!

zndsmom on 12.6.2011

WOW! I made this for a Thanksgiving appetizer and everyone raved about it. Does not disappoint! I might try adding some cream cheese in next time to give it a different texture just to see. Delicious!

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