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Homemade White Chocolate Peanut Butter
Submitted by HowSweetEats on March 12, 2011 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ cup Dry Roasted Peanuts (I Used Salted)
- 1-½ Tablespoon Canola Oil
- 1 teaspoon Vanilla Extract
- ⅓ cups White Chocolate Chips/chunks/bars, Melted (about 3-4 Ounces)
Preparation Instructions
Add peanuts to a food processor and blend until a thick nut butter forms. Stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth—this took me about 3–4 minutes. You can add more oil if needed, just do it in small increments. Turn off processor, add melted chocolate, and turn processor back on. Blend until smooth.
