Homemade Salsa in a SNAP!

Ingredients

• 1 can (28 Oz. Size) Chopped Tomatoes, Do Not Drain
• 1 bunch Cilantro, Leaves And Top Stems, Chopped
• 2 whole Medium Jalapeños, Seeded And Chopped
• 3 cloves Garlic, Chopped
• 1 whole Lemon, Juiced
• 1 whole Lime, Juiced
• 2 teaspoons Cumin
• 1 teaspoon Salt
• ½ teaspoons Pepper
• 6 stalks Green Onion, White And Green Part Chopped

Preparation Instructions

Puree all ingredients except green onion in a food processor until combined. Add green onions and pulse 5 or 6 more times. Serve with your favorite tortilla chips!

Refrigerate any leftovers. Will stay good for 4 to 5 days if it lasts that long.