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by Tisa and filed in Appetizers
Curried egg enveloped in flaky puff pastry. Lip-smackingly good!
by Jessica @ Chockohlawtay and filed in Appetizers, Snacks
Why buy Uncrustables from the store if you can make a much healthier duplicate in as little as two minutes?
by thesisters3 and filed in Appetizers
A fresh snack of mango and strawberry salsa atop creamy goat cheese and a baguette slice. Delicious!
by rayna and filed in Appetizers, Salsas
This salsa is a mix between regular salsa and guacamole. It’s refreshing and great for summer.
by claireg12 and filed in Appetizers, Canapes
Delicious, cheesy and fresh melts for just 4 points for one!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
jmjaques on 8.27.2010
msmarmalade, It does not have all ther perservitives that mcdonld’s does; expesially if you use Cream cheese, Brown Sugar, and vinalla that is not the super processed stuff that they sell at most supermarkets. I would also bet dollars to doughnuts that even if you used regular processed ingrediants but kept it to the same size of that little tub, it would still be healthier!!!
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