Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 whole Sashimi Grade Ahi Tuna Steaks
- 1 whole Shallot, Sliced
- ½ cups Chopped Green Onion
- 3 Tablespoons Soy Sauce
- 1 teaspoon Seasame Oil
- 1 teaspoon Chili Garlic Paste Or Sriracha
- 1 Tablespoon Sesame Seeds
Preparation Instructions
Pat the ahi dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
Gently toss. Serve immediately or cover and refrigerate.
Makes 6- 8 appetizer portions.
