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An incredibly versatile appetizer: substitute any cured meat and any fresh cheese to suit your taste!
1. In a bowl, mix all the ingredients except the meat. Adjust seasoning to your taste.
2. On a slice of Grisons beef, add 1 tablespoon of filling on one end, then roll up the slice of meat handling it delicately. Repeat with the other slices. Refrigerate before serving.
- The basic size of a Grisons beef slice makes it so that one serving is a lot as an appetizer. You can also halve the meat slices first and then add only 1/2 tablespoon of filling to each half slice.
Source: Chef Nini.
Simple and easy!
These egg and asparagus toasts are a recreation of a simple dish I had in Spain last year. They’re almost too simple to even write a recipe for, except that there’s a surprise ingredient. A sprinkling of sherry vinegar over the bread makes the whole dish pop.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!