Grilled Corn Guacamole

Ingredients

• 3 ears Corn, Shucked
• 6 whole Avocados, Diced
• 1 whole Large Tomato, Diced
• ⅓ cups Onion, Finely Diced
• 2 cloves Garlic, Finely Minced
• 2 Tablespoons Diced Fresh Jalapeno
• 1 whole Lime, Juiced
• ½ teaspoons Kosher Salt
• ¼ teaspoons Ground Cumin
• ½ cups Cilantro Leaves

Preparation Instructions

Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside.

Halve avocados and remove pit. Cut avocado into a dice inside the skin, then scoop out with a spoon.

In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine. Add cilantro and stir in.