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Grilled Artichokes

by on October 17, 2011 in Appetizers October 17, 2011 Appetizers
See post on Bev Weidner’s site!
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Level: Easy

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Description

Ever grilled these babies before?

Ingredients

  • 1 whole Artichoke
  • 2 Tablespoons Butter
  • 2 cloves Garlic, Minced
  • ¼ cups Lemon
  • 1 pinch Coarse Salt

Preparation

Bring a large pot of salted water to a boil. Slice artichoke in half and immediately put it in the water. Boil 15 minutes.

Melt the butter and add the garlic, lemon juice and salt. Whisk, whisk. Try not to drink it.

Preheat grill to medium.

Grill the artichokes on both sides 15 minutes, while basting with a little of the butter sauce.

To eat, pull off each leaf and dip in remaining butter sauce.

Faint from bliss.

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