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Ever grilled these babies before?
Bring a large pot of salted water to a boil. Slice artichoke in half and immediately put it in the water. Boil 15 minutes.
Melt the butter and add the garlic, lemon juice and salt. Whisk, whisk. Try not to drink it.
Preheat grill to medium.
Grill the artichokes on both sides 15 minutes, while basting with a little of the butter sauce.
To eat, pull off each leaf and dip in remaining butter sauce.
Faint from bliss.
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