Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Greek, Plain Nonfat Yogurt
- ½ whole Cucumber, Seeded And Finely Diced
- 2 whole Cloves Garlic, Minced
- 1 teaspoon Dill
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ whole Lemon, Juiced
- 1 teaspoon Extra Virgin Olive Oil
Preparation Instructions
Mix together all of the ingredients, and taste to make sure the balance makes your taste buds happy. This will make a chunky and delicious (almost Ranch-like) tzatziki dip!
Serve with toasted pita chips and veggies for dipping.
**If you want a smoother consistency for the dip like I did, you can whirl it through the food processor to make it nice and creamy (but slightly more liquidy, thanks to the cucumber).**
