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Hot spinach and artichoke dip made with goat cheese. So creamy and delicious!
Preheat the oven to 375ºF. Grease a loaf pan or 8 x 8-inch baking dish with nonstick cooking spray.
In a large bowl, mix together all of the ingredients (except for the last tablespoon of Parmesan for topping). Add salt and pepper. Sprinkle with the remaining tablespoon of Parmesan and bake for 22 minutes, or until bubbly.
Serve with vegetables or chips and enjoy!
Recipe adapted from Skinny Taste.
The most delicious appetizer ever!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!