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These have a rich, creamy garlic chicken mixture inside a croissant and then they are baked to form yummy puffs. A big crowd pleaser and great for gatherings!
Preheat oven to 375 F. Mix cream cheese, garlic and chicken in a medium sized bowl until well blended.
Unroll crescent rolls and cut each triangle into 2 triangles. (When you unroll the crescent rolls, 2 triangles are attached, making a big square. You can just cut from there, following the perforation for one cut, and make another cut from the other corners, giving you 4 little triangles.)
Place 1 teaspoon of chicken mixture in the center of each triangle and fold the corners in over the creamy mixture.
Place on a cookie sheet and bake at 375 F for 12-14 minutes. Mine were actually ready in about 11 minutes, so watch how your oven cooks.
I used 2 cookie sheets at a time, and had to bake 3 batches to get all of mine baked (so allow for that time if you’re making a lot).
For cooked chicken, I buy those big bags of frozen chicken tenderloins. I just threw 6 of them on a cookie sheet and baked them for about 25 minutes.
I doubled this recipe to take to a family party.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!