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Fruit Salsa With Stacy’s Cinnamon Pita Chips
Submitted by ladynole on November 24, 2009 in Appetizers
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 2 whole Rome Apples
- 4 whole Kiwi
- 1 carton (about 16 Oz.) Fresh Strawberries
- ¼ cups Fresh Lime Juice
- ¼ cups Sugar
- 8 ounces, weight Whipped Cream Cheese
- 2 bags (8 Oz. Bag) Stacy's Cinnamon Pita Chips
Preparation Instructions
Dice all fruit finely. Mix lime juice and sugar together until sugar is dissolved. Pour over fruit and mix well. Mound cream cheese onto a dish and pour fruit mixture on top. Serve with cinnamon pita chips.
This makes a lot of fruit, so replenish it as necessary on top of the cream cheese. You can make the fruit salsa several hours ahead of time and assemble when you’re ready to serve. It’s very pretty for the holidays and people feel like it’s a healthy alternative because it’s fresh fruit!
