The Pioneer Woman Tasty Kitchen
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Fresh Corn and Avocado Salsa

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Easy

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Description

This delicious corn salsa uses diced avocado instead of tomatoes. Serve it with white (or even better, blue) tortilla chips. Or serve it as a relish for grilled chicken … or pile it on top of a cheese omelet!

Ingredients

  • 4 ears Sweet Corn
  • 2 whole Very Firm Avocados, Diced
  • 1/2 Red Onion, Diced
  • 1/2 Jalapeno, Seeded And Finely Diced
  • 1/2 Hot Chili Pepper, Seeded And Finely Diced
  • 1 whole Juice Of Lime
  • Plenty Of Chopped Cilantro
  • Salt To Taste
  • 1 Tablespoon Vinegar
  • 1 teaspoon Sugar (optional)

Preparation

Slice kernels off the corn, and combine it with all remaining ingredients in a bowl. Cover and refrigerate before serving.

5 Comments

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elduff on 12.16.2010

I love, love, love this recipe, especially with good sweet corn. I make it in the winter with a 1lb bag of frozen sweet corn and it’s really just as good that way! Love it as a side dish for any Mexican night, or with chips as a dip.

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alibeck on 12.7.2010

This is the perfect summer snack. So fresh, crunchy and tasty that I can eat it as a meal replacement! I use it as a topping on fish tacos, too. Thank you, thank you, thank you. I’m reviewing this in December and can’t wait for growing season and my new salsa garden!

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hehamama on 8.20.2010

I love this salsa. It is a summer staple! I also love that unlike some other salsas there’s no added oil — the fat comes from the avocado, which is just enough.

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Erin on 3.18.2010

Those who are Indiana, like me, thank you for giving us such an excellent way to use our corn during the summer months:)

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morethanlilies on 11.19.2009

My best friend RAVED about this salsa! I took a fresh dish of it to her house for a potluck and she made me leave all of the leftovers! The cilantro is a must-have; it adds a nice zing to the dish. Love it! I can’t wait til next summer for all the fresh corn and avocados so I can make this again!

11 Reviews

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christyj on 9.1.2014

Made this yesterday for our pool party. It was yummy will definitely make it again.

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Lara on 1.7.2014

Quick, easy and flavorful!

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pkchoma on 10.6.2013

So addictive

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Danka on 3.15.2012

Yummy. I added black beans and served it as a taco salad.

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alibeck on 12.7.2010

Perfect for fresh summer veggies! An ideal topping for grilled fish and seafood tacos. I try to keep this in the fridge all season long!

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