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This Feta Mediterranean Hummus has some of my favorite flavors and it goes great as a dip for veggies, crackers or bread. It also works as a spread for sandwiches or wraps.
In a food processor, pulse everything together, streaming in the olive oil and the water, adding more if needed. If you want a creamier texture, a little extra water helps. Enjoy with your favorite crackers or pita chips/bread and some fresh oregano for garnish.
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