The Pioneer Woman Tasty Kitchen
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Feta Mediterranean Hummus

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Level: Easy

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Description

This Feta Mediterranean Hummus has some of my favorite flavors and it goes great as a dip for veggies, crackers or bread. It also works as a spread for sandwiches or wraps.

Ingredients

  • 1 can (15 Oz. Size) Garbanzo Beans, Drained
  • 4 ounces, weight Light Feta Cheese, Crumbled
  • ¼ cups Green Olives (Trader Joe's Spanish Manzanilla Olives With Pimentos)
  • 2-½ Tablespoons Tahini
  • 1-½ Tablespoon Lime Juice
  • 1 Tablespoon (Rounded) Sun-dried Tomatoes
  • 1 clove (Large) Garlic
  • 1 dash Pepper
  • 1 pinch Oregano For Garnish
  • 2 Tablespoons Olive Oil
  • 1-½ Tablespoon Water, Or More As Needed To Improve Texture

Preparation

In a food processor, pulse everything together, streaming in the olive oil and the water, adding more if needed. If you want a creamier texture, a little extra water helps. Enjoy with your favorite crackers or pita chips/bread and some fresh oregano for garnish.

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