A dip with Greek inspired flavors.
1. In the bowl of a food processor, combine the feta, green onion, chili and herbs.
2. Pulse until the cheese is well combined.
3. Add the olive oil and lemon juice and puree until smooth.
4. Transfer the dip to a bowl and drizzle with olive oil.
5. Serve with crostini or pita bread.
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Excellent! Nice and light (I accidentally added a little more olive oil). Thanks for sharing!
Outstanding! Can taste all the layers, with a little heat at the back end of it. A new go to easy appetizer. Thank you!
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Jessica Kraus on 4.23.2012
This looks amazing! Cant wait to try it!