The Pioneer Woman Tasty Kitchen
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Feta Cheese Dip

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A dip with Greek inspired flavors.

Ingredients

  • ¾ pounds Feta Cheese, Broken Into Pieces
  • 2 whole Green Onions, Chopped
  • 1 whole Fresh Red Chili, Stem Removed, Chopped
  • 2 Tablespoons Dill
  • 2 Tablespoons Oregano
  • ¼ cups Olive Oil, Plus More For Drizzling
  • ¼ cups Fresh Lemon Juice
  • Crostini Or Pita Bread, To Serve

Preparation

1. In the bowl of a food processor, combine the feta, green onion, chili and herbs.

2. Pulse until the cheese is well combined.

3. Add the olive oil and lemon juice and puree until smooth.

4. Transfer the dip to a bowl and drizzle with olive oil.

5. Serve with crostini or pita bread.

One Comment

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Jessica Kraus on 4.23.2012

This looks amazing! Cant wait to try it!

3 Reviews

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Profile photo of VictoriaDoubleU

VictoriaDoubleU on 11.26.2014

Excellent! Nice and light (I accidentally added a little more olive oil). Thanks for sharing!

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jackieg on 5.5.2012

Outstanding! Can taste all the layers, with a little heat at the back end of it. A new go to easy appetizer. Thank you!

Profile photo of Tess Vowels

Tess Vowels on 4.23.2012

The easiest, richest & best! Eat with crackers or chips…

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