Select a size: | | | |
1
Fat Free Cheesecake Dip
Submitted by misshospitality on February 14, 2010 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cool Whip Lite
- 8 ounces, weight Fat Free Sour Cream
- 2 teaspoons Vanilla
- 1 cup Splenda
- 8 ounces, weight Fat-free Cream Cheese
- 2 cans (21 Oz. Can) Lite Pie Filling
Preparation Instructions
Whip the Cool Whip Lite, sour cream, and vanilla. Refrigerate for 1 hours.
Mix in the Splenda and cream cheese. Top with lite pie filling.
Serve with graham cracker sticks or graham crackers
Note: I serve the pie filling on the side. Not everyone is a fan of cherries, etc. The cheesecake dip all by itself is great, even without the topping. I have made this many times with regular cream cheese and light sour cream. It doesn’t change the flavor at all, just adds a few more calories! 
Enjoy!
