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Have you ever had one of these? My, oh my if you haven’t you need to. Little balls of fried chickpeas plus amazing other flavors.
In a large bowl mash chickpeas until thick and pasty. In a food processor, process onion, parsley and garlic until smooth. Stir into the mashed chickpeas.
In a small bowl combine egg, cumin, coriander, salt, pepper, cayenne, lemon juice and baking powder. Stir into the chickpea mixture along with olive oil. Slowly add bread crumbs until mixture is not sticky but will hold together. Add more or less bread crumbs, as needed. Form the mixture into 8 balls.
Heat 1 inch of oil in a large skillet over medium-high heat. Fry balls in hot oil until brown, flipping if needed. Don’t crowd the pan—you can do this in batches if needed. Remove them from the oil with a slotted spoon and place on a paper towel lined plate.
They are the perfect snack, side dish or stuffed into a pita with lettuce, onion, tomato and cucumbers along with some yummy tzatziki sauce.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!